3/4/08

Menu Sample From Six Course Latin Dinner

I
Jalapeno and Dried Fruit Relleno
Smoked Cinnamon Chipotle Salsa
II
Roasted Calabaza Soup
Beef Carnitas
Pepitas
III
Corn and Sweet Pepper Tamale
Peekytoe Crab
Red Chile Crema
IV
Adobo Braised Lamb Shank
White Bean Muneta
Herbed Ricotta
Plum Sauce
V
Prosciutto Wrapped Chicken
Mexican Squash
Guava Vinaigrette
VI
Coconut Ice Milk
Dried Papaya
Candied Ginger