5/31/08

Be sure to check out Tri-c's summer schedule of cooking classes.
http://www.tri-c.edu/enrichment/fun/Documents/Summer%20Cooking%20Classes.pdf
Great lessons from great chefs!


Tex-Mex
by Chef Mike Piazza
COURSE NO: CRN 54147
DATE: Wednesday, June 11, 2008
TIME: 6:30-9pm
DESCRIPTION: Hands-On – Get an up close lesson
on what started the whole Mexi-American food
craze from Chef Piazza. These modern takes using
Mexican ingredients will be fun and informative
as Chef Mike's classes always are.
MENU: Blue Corn Muffins,
Ancho-Cinnamon Butter, Chile Cheese Stuffed
Chicken, Sundried Tomato Sauce, Gulf Shrimp
Fritters, Tomatillo Salsa

Barbecue Primer
by Chef Mike Piazza
COURSE NO: CRN 54126
DATE: Saturday, July 12, 2008
TIME: 2:30-5pm
DESCRIPTION: Hands-On – Get an exhilarating
lesson on all the different types of barbecue out
there in America. Find out what your favorite
barbecue is and how to prepare it for the summer.
This is a great primer for Chef Brandt's "The Art of
BBQ" class on July 17th.
MENU: Dry Rubbed Pulled Pork Shoulder,
St. Louis Spareribs, Kansas City Sticky Sauce,
Southern Skillet Corn Bread, Chicken Thighs,
Carolina Mustard Sauce
The Yucatan:
Regional Mexican
by Chef Mike Piazza
COURSE NO: CRN 54146
DATE: Wednesday, July 23, 2008
TIME: 6:30-9pm
DESCRIPTION: Hands-On – What we love most
about Chef Piazza's repertoire…his Mexican
classes have been regarded as some of the best
cooking classes in Northeast Ohio. This one
will surely go beyond.
MENU: Fish Tacos w/Cabbage Slaw Mango
Barbecue Sauce, Banana Leaf Bass w/Red Chili,
Masa Shrimp Chili Nachos, Sweet Corn Ice Cream
Caribbean Cuisine
by Chef Mike Piazza
COURSE NO: CRN 87029
DATE: Thursday, August 14, 2008
TIME: 6:30-9pm
DESCRIPTION: Hands-On – Experience the bold
flavors of the Royal Islands. Come to Tri-C for a
tropical get-away courtesy of Chef Piazza.
MENU: Malanga Fritters, Honey Lime
Crema, Coconut Almond Snapper, Mojo Curry
Chicken, Papaya Bisque
Directions to Tri-c Metro Campus Kitchen:






Subscribe to: Posts (Atom)