Menu Sample From Six Course Italian Dinner

I
Three Olive Sicilian Bruschetta

II
Red and Green Leaf, Honey Lemon Balsamic Gastrique, Parmesan and Prosciutto Crisps

III
Lamb and Pork Fennel Sausage with Peppers, Cochigliette Pasta, Dried Tomatoe

IV
Merlot Braised Beef Shortribs, Eggplant and Herbed Ricotta Napoleons

V
Mushroom Fontina Ravioli, Seared Scampi, Sherry Mushroom Cream Sauce
VI
Honey Basil Ice Cream, Anise Cookie