9/9/08

Fall Schedule of Tri-c classes:
Fresh Peppers and Dried Chilies: How To
By Chef Mike Piazza
Course No. 88192
Date: Tuesday, August 26, 2008
Time: 6:30-9pm
What to do with chilies? Chef Piazza shows you how to purchase, store, and prepare three easy Mexican meals with one of his favorite ingredients. .
Menu: Achiote Marinated Pork
Turkey with Poblano Mole sauce
Salsa Chile Guajillo
Great German Introductory
By Chef Mike Piazza
Course No. 88191
Date: Thursday, September 25th, 2008
Time: 6:30-9pm
Dust off your lederhosen and get ready for Oktoberfest the right way. German cuisine varies according to 16 different states’ culinary traditions. Chef Mike will give hands-on examples of a few great classics. Great German Introductory is a perfect accompaniment class to Chef Doyle’s Eastern European Primer on December 10th.
Menu: AltBier Braised Beef
Thuringia Potato Dumplings
Lamb with Caraway Sauce
Traditional Spaetzle
Apple Dumpling
One Pot Primer
By Chef Mike Piazza
Course No. 88190
Date: Thursday, October 16, 2008
Time: 6:30-9pm
As the seasons change we begin to crave sustenance. There is no better cure than a big bowl of soup, chili, or stew. Come learn some great one pot comfort cures as the cold weather approaches.
Menu:
Minestrone with Pesto Croutons
Chicken Curry Soup with Couscous
Vegetarian Chili
Moroccan Lamb Stew
Beyond Cereal: Breakfast Alternatives to Make it your Best Meal of the Day
By Chef Mike Piazza
Course No. 88201
Date: Tuesday, November 18, 2008 Time: 6:30-9pm
Join Chef Piazza as he throws a southwestern twist on the most important meal of the day- breakfast. Put away the milk and cereal and get ready to start your day!
Menu:
Blue Corn Pine Nut Pancakes with Apricot Syrup
Southwestern Machaca Scramble
Mixed Vegetable Hash